Tomato Soup Thermomix: Canned Tomatoes Recipe

by Jhon Lennon 46 views

Hey guys! Are you ready to dive into a super easy and delicious recipe? Today, we’re making tomato soup in the Thermomix using canned tomatoes. This recipe is perfect for those busy weeknights when you want something comforting and quick. Plus, it’s a fantastic way to use up those canned tomatoes sitting in your pantry. Let's get started!

Why Tomato Soup is a Must-Try

Tomato soup is more than just a simple dish; it's a hug in a bowl. Its vibrant flavors and creamy texture make it a timeless classic. Making it with canned tomatoes in the Thermomix elevates the experience, offering convenience without sacrificing taste. The Thermomix ensures a smooth, consistent result every time, blending the ingredients perfectly and heating the soup evenly. Whether you're looking for a light lunch, a comforting dinner, or a base for more complex recipes, tomato soup is incredibly versatile. It pairs well with grilled cheese sandwiches, crusty bread, or a dollop of fresh cream and basil. Plus, it's a fantastic way to sneak in extra vegetables, making it a nutritious option for kids and adults alike. The beauty of homemade tomato soup lies in its ability to be customized to your liking. You can adjust the sweetness, acidity, and thickness to create a soup that perfectly matches your palate. So, next time you're craving something warm and satisfying, remember that a bowl of homemade tomato soup is just a few steps away, especially with the help of your trusty Thermomix.

Key Benefits of Using Canned Tomatoes

When it comes to making tomato soup, canned tomatoes are a game-changer. They offer a level of convenience and consistency that's hard to beat, especially when you're short on time or fresh tomatoes aren't at their peak. One of the biggest advantages is their year-round availability. No matter the season, you can always rely on canned tomatoes to deliver that classic tomato flavor. They're also incredibly versatile. You can find them whole, diced, crushed, or pureed, each offering a slightly different texture and use in your soup. Whole peeled tomatoes, for example, are great for a chunkier soup, while crushed tomatoes blend seamlessly into a smooth, velvety base. Furthermore, canned tomatoes are often harvested and processed at their ripest, meaning they're packed with flavor and nutrients. This ensures that your soup will be rich and flavorful, even if you don't have access to the freshest ingredients. Plus, they're incredibly budget-friendly, making them a staple in many pantries. So, whether you're a seasoned cook or just starting out, canned tomatoes are a reliable and convenient choice for making delicious tomato soup.

Ingredients You'll Need

Before we get cooking, let’s gather all the ingredients. Here’s what you’ll need for this Thermomix tomato soup recipe using canned tomatoes:

  • 2 (28 ounce) cans of crushed tomatoes
  • 1 medium onion, roughly chopped
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried oregano
  • Salt and pepper to taste
  • Optional: a pinch of sugar (to balance acidity)
  • Optional: cream or coconut milk for extra creaminess

Ingredient Spotlight

Let’s break down why each ingredient is essential for creating the perfect Thermomix tomato soup. First up, we have canned crushed tomatoes, which form the base of our soup. Their rich, slightly acidic flavor provides the classic tomato taste we all love. Next, the onion and garlic are our aromatic superstars. Sautéing them in olive oil before adding the tomatoes helps to develop a deep, savory flavor that elevates the entire dish. Vegetable broth adds moisture and depth, ensuring the soup isn't too thick. If you don't have vegetable broth on hand, chicken broth works just as well. Dried basil and oregano contribute a touch of herbaceousness, complementing the tomato flavor perfectly. Don't be afraid to experiment with other herbs like thyme or rosemary to create your own unique twist. Salt and pepper are, of course, crucial for seasoning. Start with a little and add more to taste, adjusting the flavors to your liking. A pinch of sugar might seem odd, but it works wonders in balancing the acidity of the tomatoes, resulting in a smoother, more palatable soup. Finally, cream or coconut milk is optional but highly recommended for those who love a creamy texture. A swirl of cream at the end adds richness and indulgence, while coconut milk offers a dairy-free alternative with a subtle sweetness. Each ingredient plays a vital role in creating a harmonious and flavorful tomato soup, so make sure to gather them all before you start cooking!

Step-by-Step Instructions

Alright, let’s get cooking! Follow these simple steps to make a delicious tomato soup using your Thermomix and canned tomatoes:

  1. Sauté Aromatics: Add olive oil, chopped onion, and minced garlic to the Thermomix bowl. Cook for 3 minutes at 120°C on speed 1.
  2. Add Tomatoes and Broth: Pour in the canned crushed tomatoes and vegetable broth. Add dried basil, oregano, salt, pepper, and a pinch of sugar (if using).
  3. Cook the Soup: Cook for 20 minutes at 100°C on speed 2.
  4. Blend for Smoothness: After cooking, blend the soup for 1 minute, gradually increasing the speed to 10 until smooth.
  5. Adjust Seasoning: Taste the soup and adjust seasoning as needed. Add more salt, pepper, or sugar to your preference.
  6. Add Cream (Optional): If desired, stir in cream or coconut milk for extra creaminess.
  7. Serve and Enjoy: Pour the soup into bowls and garnish with fresh basil or a swirl of cream. Serve hot with your favorite sides.

Pro Tips for the Perfect Soup

To ensure your Thermomix tomato soup turns out absolutely perfect every time, here are a few pro tips to keep in mind. First, don't skimp on the sautéing of the onions and garlic. This step is crucial for building a deep, savory flavor base. Cook them until they're soft and fragrant, but be careful not to burn them. Next, when adding the canned tomatoes and broth, make sure to scrape the bottom of the Thermomix bowl to loosen any browned bits. These bits, known as fond, are packed with flavor and will add extra depth to your soup. Another tip is to adjust the cooking time based on your Thermomix model and desired consistency. If you prefer a thicker soup, you can cook it for a few minutes longer to allow more liquid to evaporate. Conversely, if you like a thinner soup, reduce the cooking time slightly. When it comes to blending, be cautious when increasing the speed. Start slowly and gradually increase to prevent splattering. And finally, don't be afraid to experiment with different seasonings and toppings. A dash of red pepper flakes can add a touch of heat, while a squeeze of lemon juice can brighten up the flavors. As for toppings, croutons, grated Parmesan cheese, or a dollop of pesto are all fantastic options. With these tips in mind, you'll be well on your way to creating a tomato soup masterpiece.

Variations and Add-Ins

One of the best things about tomato soup is how versatile it is. Feel free to experiment with these variations and add-ins to make it your own:

  • Roasted Red Pepper: Add roasted red peppers for a smoky flavor.
  • Spicy Tomato Soup: Add a pinch of red pepper flakes or a dash of hot sauce.
  • Creamy Tomato Soup: Stir in heavy cream or coconut milk for a richer texture.
  • Cheesy Tomato Soup: Add shredded cheddar or Parmesan cheese.
  • Tomato Basil Soup: Add fresh basil leaves during the last few minutes of cooking.

More Creative Twists

Let's explore some more creative ways to elevate your Thermomix tomato soup. For a smoky twist, try adding a few smoked paprika. Its rich, slightly sweet flavor pairs beautifully with the acidity of the tomatoes. If you're a fan of heat, consider adding a finely chopped jalapeño or a dash of your favorite hot sauce. Just be sure to start with a small amount and adjust to your liking. For a Mediterranean-inspired soup, add a handful of sun-dried tomatoes along with the canned tomatoes. Their intense, concentrated flavor will add depth and complexity to the dish. Another great addition is roasted garlic. Roasting the garlic beforehand mellows out its flavor and adds a subtle sweetness that complements the tomatoes perfectly. If you're looking to boost the nutritional value of your soup, consider adding some hidden vegetables. Finely grated carrots, zucchini, or cauliflower will blend seamlessly into the soup and provide extra vitamins and fiber. And for a touch of elegance, try garnishing your soup with a swirl of pesto or a drizzle of balsamic glaze. These simple additions can transform a humble bowl of tomato soup into a gourmet experience. So go ahead and get creative – the possibilities are endless!

Serving Suggestions

Tomato soup is delicious on its own, but it's even better with the right accompaniments. Here are some serving suggestions to complete your meal:

  • Grilled Cheese: The classic pairing! Use your favorite cheese and bread for a comforting meal.
  • Crusty Bread: Perfect for dipping into the soup.
  • Salad: A light salad complements the richness of the soup.
  • Croutons: Add a crunchy texture to your soup.

Perfect Pairings for Tomato Soup

Let’s talk about some perfect pairings to take your Thermomix tomato soup experience to the next level. Of course, we can't forget the quintessential grilled cheese sandwich. Whether you prefer a classic cheddar on white bread or a more gourmet Gruyère on sourdough, the combination of warm, melty cheese and tangy tomato soup is simply irresistible. Another fantastic option is a crispy panini. Fill it with your favorite deli meats, cheeses, and vegetables, then press it until it's golden brown and perfectly melted. The warmth and texture of the panini pair wonderfully with the smooth, comforting soup. If you're looking for a lighter option, consider serving your tomato soup with a fresh salad. A simple green salad with a vinaigrette dressing provides a refreshing contrast to the richness of the soup. For a more substantial salad, add grilled chicken, chickpeas, or avocado for extra protein and nutrients. And let's not forget about bread. A slice of crusty bread, a warm baguette, or even some toasted pita bread are all excellent for dipping into the soup and soaking up every last drop of flavor. So, whether you're craving something comforting, light, or somewhere in between, there's a perfect pairing out there for your homemade tomato soup.

Conclusion

There you have it! A simple and delicious tomato soup recipe using canned tomatoes and your Thermomix. This recipe is perfect for a quick lunch or dinner, and it’s sure to become a family favorite. Enjoy!