Texas Roadhouse Menu: What To Order

Hey guys! So, you’re planning a trip to Texas Roadhouse, huh? Awesome choice! If you’re like me, you’ve probably already started drooling just thinking about those legendary rolls and hand-cut steaks. But with so many mouth-watering options on the Texas Roadhouse menu, figuring out exactly what to order can be a challenge. Don't worry, I've got your back! We're going to dive deep into the Texas Roadhouse menu, breaking down all the best appetizers, entrees, sides, and of course, those irresistible desserts. Whether you're a seasoned regular or a first-timer, by the end of this, you'll be armed with the knowledge to conquer the menu like a pro and have the most epic meal ever.

Appetizers to Kickstart Your Feast

Alright, let's talk about kicking things off with a bang – the appetizers! The Texas Roadhouse appetizers are seriously next level, and honestly, you could almost make a meal out of them. First up, we absolutely have to talk about the Cactus Blossom. Guys, this is not just an appetizer; it's an experience. Imagine a giant onion, deep-fried to crispy, golden perfection, served with a zesty horseradish sauce. It's massive, shareable, and utterly delicious. If you love a good dip, you can't go wrong with the Spinach Feta Dip. It’s creamy, cheesy, and served with warm, seasoned pita bread – perfect for scooping up every last bit. For something a little more classic but still with that Texas Roadhouse flair, the Fried Pickles are a fantastic choice. They're tangy, crunchy, and addictive, especially with their ranch dressing. And if you're feeling adventurous, give the Rattlesnake Bites a try. These little guys are spicy jalapeño and jack cheese bites, fried to a golden crisp. They pack a punch, but trust me, they are so worth it. Don't forget to check out their other starters too, like the Tumbleweed Shrimp or the Loaded Jacked Potato Skins, because variety is the spice of life, right? No matter what you choose, these appetizers are the perfect way to get your taste buds ready for the main event. Just remember, they're generous portions, so pace yourselves, or you might just fill up before the real stars of the show even arrive!

Steaks: The Heart of the Texas Roadhouse Menu

Now, we're getting to the main event, the reason many of us flock to Texas Roadhouse: the steaks. This is where they truly shine, guys. The Texas Roadhouse steaks are all about quality, flavor, and that signature hand-cut freshness. Let's break down some of the absolute must-tries. First and foremost, the Ribeye is a classic for a reason. It’s beautifully marbled, which means it’s incredibly tender and packed with rich flavor. Whether you get the 12oz or the 14oz, you're in for a treat. Another fan favorite is the New York Strip. It’s a bit leaner than a ribeye but still delivers a fantastic, robust beefy taste. It’s got a great chew and a satisfying flavor profile that just can't be beat. For those who love a thick, juicy cut, the Porterhouse is your go-to. It’s a big steak that gives you the best of both worlds – a tender filet mignon on one side and a flavorful strip on the other. It’s a serious steak for serious steak lovers. And we can't forget the Filet Mignon. If you want pure, melt-in-your-mouth tenderness, this is it. It’s the most tender cut of beef, lean and delicate. It’s a bit pricier, but oh boy, is it worth every penny for a special occasion or just when you need to treat yourself. Now, Texas Roadhouse doesn't just slap a steak on your plate; they offer various ways to customize it. You can choose from their signature seasonings, or top your steak with options like sautéed mushrooms, onions, or their delicious peppercorn sauce. And remember, you get to pick two sides with most of their entrees, which is a huge bonus. Seriously, the steak selection here is top-notch, making it the undisputed star of the Texas Roadhouse menu. You really can't go wrong, but if you're a purist, a classic Ribeye or New York Strip is always a solid bet.

Beyond Steak: Other Entree Delights

While the steaks are undeniably the headliner, the Texas Roadhouse menu offers some seriously delicious options for those who might be craving something different, or perhaps want to explore beyond beef. These non-steak entrees are just as thoughtfully prepared and packed with flavor, ensuring everyone at the table finds something they'll love. Let's talk chicken first. The Ranger Grilled Chicken is a fantastic choice. It’s a marinated, grilled chicken breast topped with a savory sauce. It’s flavorful, juicy, and a lighter option that still satisfies. If you're in the mood for something with a bit more kick, the Sweet Chili Wanamaker Chicken offers a delicious sweet and spicy glaze that's incredibly addictive. For seafood lovers, the Grilled Salmon is a superb option. It’s cooked to perfection, flaky, and served with your choice of sauces, making it a healthy and flavorful choice. Another popular seafood pick is the Fried Catfish. It’s crispy, golden, and served with a tangy tartar sauce, giving you that classic Southern comfort food vibe. And for those who absolutely must have ribs, the Fall-Off-The-Bone Ribs are legendary. Slow-cooked and slathered in a tangy BBQ sauce, they are incredibly tender and flavorful. You can get them as a full rack or a half rack, and they are messy, delicious, and totally worth it. The variety in the Texas Roadhouse entrees means you can bring a group with diverse tastes and everyone will leave happy. So, even if steak isn't your jam, don't hesitate to explore the other incredible offerings. You might just discover a new favorite!

Sides That Steal the Show

Okay, guys, let's be real. Sometimes the sides at Texas Roadhouse are just as exciting as the main course. Seriously! When you order an entree, you get to pick two sides, and this is where the magic really happens. The Texas Roadhouse sides are hearty, delicious, and offer something for everyone. Let's start with the undisputed champion: Seasoned Fries. They're perfectly seasoned, crispy, and addictive. You can also get them loaded with cheese and bacon if you’re feeling extra indulgent. Next up, the Baked Potato. It's a classic for a reason – fluffy, tender, and perfect for loading up with butter, sour cream, chives, and bacon. If you’re looking for something a little lighter, the Steamed Vegetables are a great choice. They’re fresh and simply prepared, a nice contrast to some of the richer options. But honestly, who comes to Texas Roadhouse for the steamed veggies? Ha! You have to try the Mashed Potatoes. They are creamy, buttery, and absolutely divine, especially with gravy. And speaking of gravy, the Green Beans are another must-try. They’re slow-cooked with bacon, giving them a rich, savory flavor that’s out of this world. If you love corn, the Corn on the Cob is sweet and delicious, especially during the summer months. For something a bit different, the Sautéed Mushrooms are earthy and flavorful, a perfect addition to any steak or as a side on their own. And of course, we can't forget the legendary Texas Roadhouse Rolls! While they technically come with the meal, you can definitely load up on these fluffy, buttery, slightly sweet rolls with cinnamon butter. They are so good, you might want to order an extra basket! The options are so vast and tasty, it makes choosing just two a delightful dilemma. Honestly, these sides are a crucial part of the Texas Roadhouse menu experience.

Don't Forget the Legendary Rolls and Desserts!

We've talked steaks, we've talked sides, but let's circle back to what might be the most iconic item on the entire Texas Roadhouse menu: those legendary rolls. Guys, these aren't just bread. They are soft, fluffy, warm pillows of pure happiness, slathered in a cinnamon honey butter that is just chef's kiss. Seriously, you could go to Texas Roadhouse just for the rolls and leave content. They bring them out at the beginning of your meal, and it's a constant battle not to devour the entire basket before your appetizer even arrives. They are the perfect balance of slightly sweet and incredibly buttery, and that cinnamon butter is pure magic. Don't be shy about asking for refills; they are always happy to bring more. Now, after you've conquered your entree and maybe indulged in a few extra rolls (no judgment here!), you might think you're done. But guys, you haven't truly experienced Texas Roadhouse until you've tried their desserts. The Texas Roadhouse desserts are the perfect sweet ending to a hearty meal. The Big Ol' Brownie is exactly what it sounds like – a massive, warm, fudgy brownie topped with vanilla ice cream, whipped cream, and chocolate drizzle. It’s decadent and perfect for sharing. If you're a cheesecake fan, the Cheesecake with Strawberry Topping is creamy, rich, and topped with a sweet strawberry sauce. For something a bit lighter but still delicious, the Apple Pie is a classic choice, served warm with a scoop of ice cream. And for the ultimate indulgence, try the Banana Cream Pie. It’s a delicious, creamy pie with fresh bananas and a flaky crust. These desserts are the cherry on top of an already amazing meal. So, whether you're a roll fanatic or have a serious sweet tooth, make sure to leave some room for these delightful finishes. They are the perfect way to cap off your Texas Roadhouse menu adventure!