Texas Roadhouse Menu: Prices & Pictures For 2024

Hey there, food lovers! Are you ready to dive into the delicious world of Texas Roadhouse? If you're craving some seriously good American eats, you've come to the right place. We're about to break down everything you need to know about the Texas Roadhouse menu, complete with prices and, of course, some mouth-watering pictures. Get ready to plan your next feast because we're covering all the juicy details, from their legendary steaks to their irresistible sides and appetizers. Whether you're a seasoned regular or a first-timer, this guide is for you, guys! Let's get this culinary adventure started!

Steaks That Make You Say "Yeehaw!"

When you think of Texas Roadhouse, what's the first thing that comes to mind? For most of us, it's the steaks. And for good reason! They're famous for their hand-cut steaks, grilled to perfection and served with a side of that signature Texas charm. You can expect a variety of cuts, each one promising a melt-in-your-mouth experience. We're talking about everything from the classic Ribeye and Sirloin to the more decadent Filet Mignon and the Texas-sized Porterhouse. Each steak is seasoned with their special blend of spices and cooked just the way you like it – rare, medium-rare, medium, medium-well, or well-done. The quality is top-notch, and the prices are surprisingly reasonable for what you get. It's not just a meal; it's an experience. The sizzling sound as it arrives at your table, the rich aroma, the first juicy bite – it’s pure bliss. They even have options like the Dallas Fillet and the Ft. Worth Ribeye, named after iconic Texas locations, adding a bit of regional flair to your plate. What really sets them apart is their commitment to freshness. They cut their steaks fresh in-house daily, ensuring that every piece is as flavorful and tender as possible. You can often see the cuts of meat displayed, giving you confidence in the quality you're about to enjoy. For those who love a bit of everything, their Steak & Grilled Shrimp or Steak & Lobster options are a fantastic choice, combining the best of land and sea. Don't forget to ask about their Choice Premium Cuts, which are often available for an even more elevated steak experience. The care that goes into preparing each steak, from the initial cut to the final grill marks, is evident in every bite. It’s the kind of place where you can celebrate a special occasion or just treat yourself because, well, you deserve it!

Featured Steak Cuts and Their Glory

Let's get down to the nitty-gritty of their steak offerings, shall we? The Dallas Fillet is a lean, tender cut, perfect for those who prefer a milder flavor. It's usually around 6 oz and is incredibly tender. Then there's the Ft. Worth Ribeye, a classic favorite known for its marbling, which equals maximum flavor and juiciness. You can get this in various sizes, typically 10 oz, 12 oz, or even a hefty 16 oz. If you're feeling extra hungry or want to share (though we wouldn't judge if you didn't!), the Bone-In Ribeye is a showstopper. The bone adds extra flavor during cooking, resulting in an even more succulent steak. For the true steak connoisseur, the Porterhouse is where it's at. This king of steaks features both the tenderloin (filet) and the strip steak, separated by a T-bone. It's a massive cut, often around 20-23 oz, perfect for sharing or for a serious appetite. And we can't forget the New York Strip, another excellent choice, offering a good balance of tenderness and beefy flavor. They also offer Sirloin, a leaner option that's still packed with flavor. You can usually choose between a 6 oz or 8 oz cut. Many of these steaks can be customized with toppings like sautéed mushrooms, onions, or shrimp. The Sirloin Steak is a popular choice for its lean texture and robust flavor, making it a great option for those who want a satisfying steak without being too heavy. The Filet Mignon, often considered the most tender cut, is a luxurious choice that melts in your mouth. It’s perfect for those special occasions or when you just want to indulge. For those who love the rich, intense flavor that comes from well-marbled meat, the Ribeye is hard to beat. The marbling renders during cooking, basting the meat and making it incredibly juicy and flavorful. The Porterhouse Steak is a true feast, offering the best of both worlds with the tenderloin and the strip steak. It’s a substantial cut that’s sure to impress even the most discerning steak lover. And let's not forget the Ribeye Cap, a less common but incredibly flavorful cut for those looking for something truly special. The preparation is key, and Texas Roadhouse masters it, ensuring each steak is cooked to your exact specifications, from the perfect char on the outside to the juicy, tender interior. Each cut offers a unique texture and flavor profile, so you can always find something that suits your mood and appetite.

Beyond Steaks: A World of Flavors

While steaks are undoubtedly the stars of the show at Texas Roadhouse, their menu offers a whole universe of other delicious options, guys! You're not limited to just beef. They've got fantastic chicken dishes, including their famous Grilled BBQ Chicken and Hand-Breaded Chicken Critters. If seafood is more your speed, you'll love their Grilled Salmon and Seasoned Shrimp. And for the hearty appetites, their Fall-Off-The-Bone Ribs are legendary. These aren't just afterthoughts; they're crafted with the same care and attention as the steaks, ensuring every dish is a winner. So, whether you're a steak purist or looking to explore other flavors, Texas Roadhouse has got you covered. It's all about providing a diverse and satisfying dining experience for everyone who walks through their doors. The variety ensures that even picky eaters can find something they'll love, and groups with different preferences can all dine together happily.

Chicken, Ribs, and Seafood Delights

Let's talk about the Grilled BBQ Chicken. It's marinated in their signature BBQ sauce and grilled to juicy perfection. It’s a lighter option compared to steak but still packed with flavor. Then there are the Chicken Critters, which are basically tender, crispy, bite-sized pieces of fried chicken. They're incredibly popular as an appetizer, but you can also get them as a main meal. For those who love pork, the Fall-Off-The-Bone Ribs are an absolute must-try. Slow-cooked until they're incredibly tender, they're then coated in that same amazing BBQ sauce. Seriously, they live up to their name – the meat just slides right off the bone. Moving over to the seafood options, the Grilled Salmon is a fantastic choice for a healthier yet flavorful meal. It's often served with lemon pepper butter, adding a nice zest. And if you're a shrimp lover, the Seasoned Shrimp are perfectly grilled and seasoned, often served over rice or as a side. They also have Fish & Chips, which are crispy, golden-fried fillets served with fries. For a taste of something different, consider the Country Fried Steak or the Country Fried Chicken, both smothered in creamy, savory gravy. These are true Southern comfort food classics. The Beef Chili is another hearty option, perfect for a starter or a lighter meal, especially during colder months. They also offer a Pulled Pork Dinner, which is slow-cooked and tender, served with BBQ sauce. Each of these dishes showcases a different culinary direction, proving that Texas Roadhouse is more than just a steakhouse. They put a lot of effort into ensuring their non-steak options are just as high quality and delicious, using fresh ingredients and classic preparation methods. Whether you're in the mood for something smoky, crispy, tender, or flaky, there’s a dish waiting for you.

Appetizers: Kick Off Your Meal Right!

No Texas Roadhouse experience is complete without starting with one of their amazing appetizers, guys! These are the perfect way to whet your appetite before diving into the main course. From loaded Texas Tonite (fried pickles!) to cheesy Rattlesnake Bites, there's something to please every palate. And of course, we can't forget the Hand-Cut Chips & Salsa for a lighter start. These starters are perfect for sharing with your table, but we understand if you want to keep them all to yourself! They're designed to be flavorful, shareable, and utterly addictive. Think of them as the opening act to your culinary concert – they need to be good, and at Texas Roadhouse, they absolutely deliver.

Must-Try Starters to Share (or Not!)

Let's talk about the starters that will have you reaching for more. The Rattlesnake Bites are a must-try. These are deep-fried balls of jack cheese, jalapeños, and spices, served with a zesty ranch dip. They have a bit of a kick, hence the name, but they are incredibly delicious and addictive. If you're not a fan of spicy food, don't worry, they have plenty of other options. The Texas Tonite, also known as fried pickles, are another popular choice. They're crispy, tangy, and served with a creamy ranch dressing. It’s a unique appetizer that many people rave about. For something a bit more classic, the Spinach & Artichoke Dip is always a crowd-pleaser. Served warm with crispy tortilla chips, it's creamy, cheesy, and oh-so-good. If you're looking for something lighter, the Hand-Cut Chips & Salsa are a great option. They hand-cut their chips daily, and the salsa is fresh and flavorful. And for the meat lovers, the Calamari is a surprisingly good choice – lightly fried and served with a marinara sauce. Another great option for sharing is the Boneless Buffalo Wings, tossed in their signature buffalo sauce and served with ranch or blue cheese dressing. They also have Loaded Baked Potato Skins, which are crispy potato skins filled with cheese, bacon, and sour cream. Essentially, any appetizer you choose is going to be a fantastic way to start your meal. They are generous in portion size, making them perfect for sharing among friends and family. The variety ensures there's something for everyone, whether you like things spicy, cheesy, crispy, or classic. These appetizers are the perfect prelude to the main event, setting the stage for the deliciousness that's yet to come. They are crafted with the same attention to detail and quality ingredients as the main courses, making them a truly satisfying start to your dining experience.

Sides That Steal the Show

Guys, let's be honest, sometimes the sides are just as important as the main dish, right? At Texas Roadhouse, their sides are legendary. You get to choose from a generous selection to accompany your meal. We're talking about creamy Mashed Potatoes, buttery Corn, spicy Green Beans, loaded Baked Potatoes, and of course, their famous Seasoned Rice. And the best part? They serve those warm, fresh-baked Cinnamon Slices with every meal – seriously, you can't go wrong. These aren't just generic sides; they're made with care and add so much to the overall dining experience. They are the unsung heroes of the Texas Roadhouse menu, providing the perfect complement to your steak or other main dishes.

Pairing Perfection: Your Favorite Sides

When you order your steak or any main course, you typically get to choose one or two sides. The Baked Potato is a classic for a reason – fluffy on the inside, crispy on the outside, and you can load it up with butter, sour cream, bacon, and cheese. The Mashed Potatoes are creamy and rich, often served with gravy. If you like a little bit of spice, the Green Beans are a fantastic choice. They're slow-cooked with bacon and onions, giving them a wonderful flavor. The Corn is sweet and buttery, a simple but satisfying option. For those who love rice, the Seasoned Rice is a flavorful alternative to potatoes. You can also upgrade to premium sides for an additional charge. These premium sides often include options like Macaroni & Cheese, a rich and creamy indulgence, or Steamed Asparagus, a lighter, healthier choice. Don't forget about the Sweet Potato with cinnamon sugar and marshmallows, another fantastic sweet option. The Side Salad is a great choice if you want something fresh and crisp to balance out your meal. They offer a choice of dressings, so you can customize it to your liking. Each side is prepared with the same attention to quality as the main dishes, ensuring they are flavorful and satisfying. The ability to choose your sides makes the meal customizable to your personal preferences, ensuring you get exactly what you want. And those Cinnamon Slices that come with every meal? They are warm, soft rolls brushed with cinnamon butter – the perfect sweet ending or addition to your savory meal. They are so good, you’ll want to save some room for them!

Drinks and Desserts: The Grand Finale

To wash it all down, Texas Roadhouse offers a variety of drinks, from classic sodas and iced tea to their signature margaritas and beers. And to cap off your amazing meal, you absolutely have to save room for dessert. Their Big Ol' Brownie is a chocolate lover's dream, and the Cheesecake is rich and creamy. These sweet treats are the perfect way to end your hearty meal on a high note. They are designed to satisfy your sweet tooth and leave you feeling completely content. The beverage and dessert options are the perfect finishing touches to an already fantastic meal, ensuring a memorable dining experience from start to finish.

Sweet Endings and Thirst Quenchers

When it comes to drinks, they've got all the staples covered: Coca-Cola products, iced tea, lemonade, and coffee. But if you're looking for something a bit more festive, especially if you're of legal drinking age, you'll want to check out their cocktail menu. Their Margaritas are a popular choice, often available in various flavors. They also have a selection of beers and wines to complement your meal. Now, let's talk about the sweet stuff – dessert! The Big Ol' Brownie is exactly what it sounds like: a large, warm, fudgy brownie topped with chocolate frosting and served with vanilla ice cream. It's decadent and perfect for sharing. If Cheesecake is more your style, they offer a classic New York-style cheesecake, often with a choice of toppings like strawberry or chocolate sauce. Another delightful option is the Apple Pie (seasonal), a warm, comforting slice of apple pie served with caramel sauce and vanilla ice cream. For something a bit lighter, the Banana Cream Pie is a creamy, tropical delight. These desserts are the perfect way to conclude your meal, offering a sweet and satisfying finish. They are generous in portion size, allowing for a true indulgence. Whether you prefer chocolate, fruit, or creamy classics, Texas Roadhouse has a dessert that will hit the spot. Don't forget to pair your dessert with a hot cup of coffee or a soothing tea for the ultimate cozy ending. The combination of great food, satisfying drinks, and delicious desserts makes for a truly complete and enjoyable dining experience.

Final Thoughts on Texas Roadhouse

So there you have it, guys! A deep dive into the Texas Roadhouse menu. From their legendary steaks and savory sides to their crave-worthy appetizers and sweet desserts, it's clear why this place is a fan favorite. The combination of quality food, generous portions, friendly service, and a fun, lively atmosphere makes it a go-to spot for many. Whether you're celebrating a birthday, catching up with friends, or just need a hearty meal, Texas Roadhouse delivers every time. Remember to check their latest menu for any seasonal specials or updates. We hope this guide helps you navigate their offerings and choose your next delicious meal. Happy dining!