Chocolate Lava Cake With Banana Filling

Oct 23, 2025 by Jhon Lennon 40 views

Hey guys! Who doesn't love a warm, gooey chocolate lava cake? And what's even better? When it's filled with delicious banana! This recipe is all about combining the rich, intense flavor of chocolate with the sweet, tropical taste of banana. Trust me, it's a match made in dessert heaven. So, let’s dive into making this decadent Chocolate Lava Cake with Banana Filling that will impress your friends and family. Are you ready to become a dessert rockstar? Let's go!

Why This Recipe Rocks

Okay, so why should you even bother making this Chocolate Lava Cake with Banana Filling? Well, for starters, it's incredibly easy. You don't need to be a professional baker to nail this one. Plus, it's a total crowd-pleaser. Imagine serving these warm, gooey cakes at your next dinner party. Your guests will think you're a culinary genius! The combination of the bittersweet chocolate and the creamy banana is just divine. It's like a warm hug in a cake. But seriously, the magic is in the molten chocolate center that oozes out when you take that first bite, perfectly complemented by the soft, sweet banana. Not only does it taste amazing, but it also looks super impressive! The contrast of the dark chocolate cake with the light banana filling makes for a visually stunning dessert. Think Instagram-worthy, people! And let's not forget the aroma! The smell of baking chocolate and caramelized banana will fill your kitchen, creating an irresistible atmosphere. It's a sensory experience from start to finish. Finally, this recipe is versatile. You can easily customize it to your liking. Add a sprinkle of sea salt for a salted chocolate effect, or a dash of cinnamon for a warm, spicy note. The possibilities are endless! So, what are you waiting for? Let's get baking!

Ingredients You'll Need

Before we get started, let's gather all the ingredients you'll need. This ensures a smooth and stress-free baking experience. For the Chocolate Lava Cake with Banana Filling, you'll need the following:

High-Quality Dark Chocolate: The star of the show! Go for a good quality dark chocolate, around 70% cocoa. This will give your cakes that rich, intense chocolate flavor. About 6 ounces (170g) should do the trick.
Unsalted Butter: Butter adds richness and moisture to the cakes. You'll need about 1/2 cup (1 stick or 113g), melted.
Eggs: Eggs provide structure and bind the ingredients together. You'll need 2 large eggs plus 2 egg yolks. The extra yolks add even more richness and help create that gooey center.
Granulated Sugar: Sugar sweetens the cakes and helps create a tender crumb. About 1/4 cup (50g) of granulated sugar is perfect.
All-Purpose Flour: Flour provides structure to the cakes. You only need a little bit, about 2 tablespoons (15g).
Vanilla Extract: A splash of vanilla extract enhances the chocolate flavor. 1 teaspoon is all you need.
Pinch of Salt: Salt balances the sweetness and enhances the other flavors.
Ripe Bananas: For the filling! You want bananas that are ripe but not overly mushy. About 2 medium bananas should be enough.
Brown Sugar: A touch of brown sugar adds a caramel-like sweetness to the banana filling. About 2 tablespoons (25g) is perfect.
Butter (for the filling): A little butter helps caramelize the bananas. 1 tablespoon is all you need.
Optional Toppings: Powdered sugar, chocolate shavings, whipped cream, or a scoop of vanilla ice cream. Get creative!

Make sure you have all these ingredients on hand before you start baking. Trust me, it'll make the whole process much smoother and more enjoyable.

Step-by-Step Instructions

Alright, let's get down to the nitty-gritty and bake these Chocolate Lava Cake with Banana Filling. Follow these step-by-step instructions carefully, and you'll be enjoying warm, gooey cakes in no time!

1. Prepare the Banana Filling

First, let's make the banana filling. This will give it time to cool slightly while we prepare the cake batter.

Melt the Butter: In a small skillet over medium heat, melt 1 tablespoon of butter.
Add the Bananas: Slice the bananas into 1/4-inch thick rounds and add them to the skillet.
Sprinkle with Brown Sugar: Sprinkle 2 tablespoons of brown sugar over the bananas.
Caramelize: Cook the bananas for about 5-7 minutes, flipping occasionally, until they are softened and caramelized. They should be golden brown and slightly sticky.
Set Aside: Remove the skillet from the heat and set the banana filling aside to cool slightly.

2. Prepare the Cake Batter

Now, let's make the chocolate lava cake batter.

Melt the Chocolate and Butter: In a heatproof bowl set over a saucepan of simmering water (or in the microwave in 30-second intervals), melt the dark chocolate and 1/2 cup (1 stick) of butter together. Stir until smooth and glossy.
Whisk in Sugar: Remove the bowl from the heat and whisk in 1/4 cup of granulated sugar until well combined.
Add Eggs and Yolks: Whisk in the 2 whole eggs and 2 egg yolks, one at a time, until the batter is smooth and emulsified.
Stir in Vanilla: Stir in 1 teaspoon of vanilla extract.
Fold in Flour: Gently fold in 2 tablespoons of all-purpose flour and a pinch of salt until just combined. Be careful not to overmix.

3. Assemble and Bake the Cakes

Now comes the fun part: assembling and baking the cakes!

Preheat Oven: Preheat your oven to 425°F (220°C).
Grease and Flour Ramekins: Grease two ramekins (about 6-ounce size) with butter and lightly dust with flour. This will prevent the cakes from sticking.
Fill Ramekins: Divide half of the chocolate batter evenly between the two ramekins.
Add Banana Filling: Spoon half of the caramelized banana filling into the center of each ramekin. Gently press the banana filling into the batter.
Top with Remaining Batter: Divide the remaining chocolate batter evenly between the two ramekins, covering the banana filling.
Bake: Bake for 12-15 minutes, or until the edges of the cakes are set but the centers are still soft. The baking time may vary depending on your oven, so keep a close eye on them.
Cool Slightly: Let the cakes cool in the ramekins for a few minutes before inverting them onto plates.

4. Serve and Enjoy!

And that's it! Your Chocolate Lava Cake with Banana Filling is ready to be devoured.

Invert onto Plates: Carefully invert the cakes onto plates. If they don't come out easily, run a thin knife around the edges of the ramekins.
Garnish: Dust with powdered sugar, chocolate shavings, or top with a scoop of vanilla ice cream or whipped cream. Get creative!
Serve Immediately: Serve the cakes immediately while they are still warm and gooey. The molten chocolate center is best enjoyed fresh out of the oven.

Tips and Tricks for Perfection

Want to take your Chocolate Lava Cake with Banana Filling to the next level? Here are some tips and tricks to help you achieve dessert perfection:

Use High-Quality Chocolate: The quality of your chocolate will greatly impact the flavor of the cakes. Splurge on a good quality dark chocolate for the best results.
Don't Overmix the Batter: Overmixing the batter can result in tough cakes. Mix until just combined.
Don't Overbake: The key to a perfect lava cake is a molten center. Keep a close eye on the cakes while they are baking and don't overbake them. They should be set around the edges but still soft in the center.
Adjust Baking Time: Baking times may vary depending on your oven. Start checking the cakes at 12 minutes and adjust the baking time accordingly.
Grease and Flour Ramekins Thoroughly: This will prevent the cakes from sticking to the ramekins and ensure they come out easily.
Chill the Batter (Optional): For an even gooier center, you can chill the batter for 30 minutes before baking. This will help the center stay molten while the edges bake.
Add a Pinch of Sea Salt: A sprinkle of sea salt on top of the cakes will enhance the chocolate flavor and create a salted chocolate effect.
Get Creative with Toppings: Don't be afraid to experiment with different toppings. Fresh berries, chopped nuts, or a drizzle of caramel sauce would all be delicious.

Variations and Customizations

One of the best things about this Chocolate Lava Cake with Banana Filling recipe is that it's so versatile. Here are some variations and customizations to try:

Add Spices: Add a dash of cinnamon, nutmeg, or cardamom to the batter for a warm, spicy flavor.
Use Different Extracts: Experiment with different extracts, such as almond extract or peppermint extract, to add a unique flavor twist.
Add Nuts: Add chopped nuts, such as walnuts, pecans, or almonds, to the batter for added texture and flavor.
Use Different Fruits: Substitute the banana filling with other fruits, such as raspberries, strawberries, or blueberries.
Make it Vegan: Use vegan chocolate, plant-based butter, and a flax egg to make this recipe vegan-friendly.
Add a Liqueur: Add a tablespoon of your favorite liqueur, such as rum or coffee liqueur, to the batter for an extra kick.

Conclusion

So there you have it! A Chocolate Lava Cake with Banana Filling that's sure to impress. This recipe is easy to follow, customizable, and absolutely delicious. Whether you're making it for a special occasion or just a cozy night in, these warm, gooey cakes are guaranteed to satisfy your sweet tooth. Now go ahead and give it a try! Happy baking, everyone!